Our Menu
APPETIZERS
Garlic Bread | 7
Charred served with Marinara Sauce Parmigiana Style Gratin of Mozzarella & Provolone Cheese | 9
Scampi Bruschetta | 18
Shrimps, Garlic Confit, Lemon-Wine Butter, Flatleaf Parsley, Garlic, Warmed Focaccia
Arancini | 13
Crispy Fried Arborio Rice Balls filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Dipping Sauce **
Calamari | 16
Lightly Battered & Crispy Fried Local Calamari, House Marinara Sauce, lemon
with Smoked Mozzarella, Ricotta & Fresh Basil, Baked with Pomodoro Sauce
Melanzana Forno | 12
Sautéed Eggplant filled
with Smoked Mozzarella, Ricotta & Fresh Basil, Baked with Pomodoro Sauce
in Tomatoes, Garlic, Chili Flake, Pinot Grigio, Served with Toasted Ciabatta
Mussels Fra Diavolo* | 16
Wild Mussels simmered
in Tomatoes, Garlic, Chili Flake, Pinot Grigio, Served with Toasted Ciabatta
Ida's Meatballs | 15
Freshly Ground Beef, Pork & Veal, Simmered in Marinara Sauce, Dollop Ricotta & Shaved Parmigiano Reggiano Cheese
Imported Burrata & Prosciutto | 20
Imported Burrata from Puglia, Italy (weekly), Shaved Imported Prosciutto from Lucca, Italy, Roasted Vined Cherry Tomatoes, Sauteed Broccoli Rabi Greens, Crostini
CONTORNI
Brussels Sprouts | 12
Wood Oven Roasted, Crispy Pancetta, Dried Cranberries Blood Orange EVOO
Zucchini Pancakes | 13
Shaved Fennel & Radicchio, Lemoncello & Amaretto Mascarpone Crema, Pomegranates
SOUP
Bisque of Butternut Squash & Sweet Potato | 10
Topped with Crispy Sage, New England Cranberry Confit & Drizzle of Cream Fraiche & Orange EVOO
Italian Wedding Soup | 10
Rich Chicken Broth, Baby Pork & Veal Meatballs, Escarole Lettuce, Cappellini Spezzati, Parmigiano Reggiano Cheese Egg, EVOO
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains pine nuts.
SALADS
Winter Citrus Salad | 12
Best of the Year's Cara Cara, Valencia & Blood Orange & Satsuma Mandarin, Shaved Fennel, Pomegranate, Arugula Fresh Cracked Pepper, Blood Orange EVOO
Roasted Beet Salad (gf) | 13
Sunshine Gold and Ruby Red Beet, Arugula, Goat Cheese Crumbles and Pear Vinaigrette
Caesar Salad* | 12
Romaine Hearts, House Made Caesar Dressing *, Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese
Seasonal Garden Salad (GF) |10
Seasonal Lettuces, Baby Tomatoes, Cucumbers, Red Onions, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
Mediterrean Salad | 16
Spring Greens, Kalamata Olives, Cucumbers, Baby Tomato, Red Onion, Bulgarian Feta Cheese, Fresh Baby Artichokes, House Pickled Peppers, Greek Vinaigrette
Il Pesce Salad | 19
Lemon & Thyme Marinated Grilled Atlantic Salmon, Arugula, Shaved Fennel, Pink Lady Apple, Local Baby Tomato Cucumber, Mapple Sherry Vinaigrette
Shrimp | 8
+ADD PROTEIN
Chicken | 6
Shrimp | 8
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Scallops | 12
Salmon | 10
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+**Contains pine nuts.
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
+**Contains pine nuts.
SANDWICHES
+Add Roasted Peppers and or Sautéed Onions | 2
Chicken Parmigiana | 15
Fresh Italian crumbed and Sautéed Chicken Breast, Marinara Sauce, Mozzarella & Provolone Cheeses.
+Add Roasted Peppers and or Sautéed Onions | 2
The Grinder | 15
Shaved Imported Prosciutto, Mortadella, Salami, Sopprasatta & Provolone Cheese. House Made Pickled Peppers, Baby Lettuce, Olive Oil Vinaigrette
+ Add Roasted Peppers and or Sautéed Onions | 2
Meatball Parmigiana | 15
Meatballs, Ravello’s Marinara, Provolone & Mozzarella Cheeses.
+ Add Roasted Peppers and or Sautéed Onions | 2
+Add Proscuitto 4
Caprese | 14
Seasonal Tomatoes, Buffalo Mozzarella Cheese, Pesto Aioli, Basil, Balsamic Syrup
+Add Proscuitto 4
Add Breaded Chicken 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- -
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains pine nuts.
PASTA
Fettuccini Carbonara | 25
House Made Noodles, Crisp Pancetta, Local Spring Peas, Dusting of Black Pepper, Parmigiano Reggiano
Strozzapreti Pomodoro | 23
Hand Twisted Pasta, House Sausage, Rabi Greens, Chili Pepper, Pomodoro Sauce
Clams Bianco* | 25
Petite Wellfleet Clams simmered in White Wine, Garlic, Chili Flake, Parsley, Butter, House Made Linguini
Black Pepper Fettuccini | 25
House Made Fettuccini, Imported Gorgonzola Cream, Roasted Tomato, Crusted Chicken Medallion, Fried Basil & Sage Leaves
Chicken Broccoli Alfredo | 22
Roasted pulled Chicken Breast, Fresh Broccoli Florets, in a Lemon Cream with Parmigiano Reggiano Cheese
& Seasoning
Pappardelle Bolognese | 19
Hand Cut Fresh Noodles, Savory Meat Sauce of Beef & Pork, Tomatoes, Onions, Garlic
& Seasoning
& Parmigiano Reggiano Cheeses
Lasagna Bolognese | 20
Fresh Noodles Layered with Savory Pork & Beef Meat Sauce, Bechamel Cream, Mozzarella
& Parmigiano Reggiano Cheeses
Short Rib Ravioli| 28
Handcrafted Ravioli filled Chianti Braised Short Rib, Ricotta & Parmigiano Reggiano Cheeses, simmered in a Wild Mushrooms & Marsala Cream Sauce
Scallops Puntanesca | 32
Pan Seared Scallops, Spicy Tomato Sauce with Onions, Tomatoes, Capers, Black Olives, Anchovies, Calabrian Chili, Garganilli Pasta
Eggplant Parmigiana | 20
Sautéed Egg dipped Baby Eggplant, Layered with Ricotta Cheese, Pecorino & Mozzarella, Marinara Sauce, Penne Pasta
Add Sausage or Chicken| 24
Pasta ala Vodka| 20
Mezza Rigatoni, English Peas, Splash of Vodka in Pink Cream Sauce, Parmigiano Reggiano Cheese
Add Sausage or Chicken| 24
Sunday Dinner | 19
Great any Day of The Week, Ida's Meatballs, Ravello Marinara, House Made Linguini
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- -
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains pine nuts.
ENTRÉES
Filet Mignon | 55
Grilled Brandt Farms, Gorgonzola Cabernet Sauce, Roasted Fingerling Potatoes, Seasonal Vegetable of the Day
Shrimp Fra Diavolo* | 24
Shrimp simmered in a Marinara Sauce with Garlic, Chili Flake, Pinot Grigio, over House-made Linguini
Veal Marsala| 39
Sautéed Veal Medallions, Silver Dollar White Mushrooms, Sweet Marsala Wine Sauce, Served over House Made Linguini Pasta
Chicken Saltimbocca | 25
Sautéed Chicken Breast, Crusted with Prosciutto and Fresh Sage, Lemon Butter Sauce, HGouse-Made Linguini
Chicken Parmigiana | 26
Fresh Italian Bread Crumbs and Sautéed in Olive Oil, Marinara, Mozzarella & Provolone Cheese, Parmigiana Reggiano Cheese, pPenne
Gluten-free Chicken Parmigiana | 26
Italian Bread Crumbs (rice flour blended with olive juice & honey), Marinara Sauce, Mozzarella & Provolone Cheeses, served with Gluten-free Penne Pasta
Chicken Picatta | 25
Sautéed Chicken Medallions, Lemon-Wine, Caper and Butter Sauce with Fresh Linguini
Chicken Marsala | 25
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glace, House Made Linguini
Veal Parmigiana | 39
Fresh Italian Crumbed Veal Medallions, Mozzarella & Provolone Cheeses, Marinara, & House Made Linguini
Filet of Sole Picatta | 25
Lemon Caper Butter Sauce, Roasted Fingerling Potatoes & Sautéed Spinach
Grilled Salmon | 28
Grilled Filet, Roasted Rosemary Scented Fingerling Potatoes, Sautéed Broccolini, Citrus Gastrique
FI
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- -
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains pine nuts.
SWEETS
Cannoli | 12
Crispy Cylinder Cookies with a Filling of Ricotta and Mascarpone Cheese
Lemon Ricotta Zeppoles** | 12
Petite Fried Lemon & Ricotta Pastry, Powder Sugar Dusted, Drizzled with Nutella
Tiramisu | 12
Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted with Cocoa Powder
Creme Brulle ** | 12
Vanilla Bean Rich Custard, Hazelnut Praline Cookie, Dollop of Whipped Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- -
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains Nuts.
BEER
Bottled
$5.1% ABV 12oz
Peroni Pale Lager | 7.50
Rome, Italy
$5.1% ABV 12oz
$4.2% ABV 12oz
Coors Light | 6
Golden, Colorado
$4.2% ABV 12oz
$4.6% ABV 12oz
Moretti | 7
Pollein, Italy
$4.6% ABV 12oz
$4.8% ABV 12oz
Menebrea | 7.5
Piedmont, Italy
$4.8% ABV 12oz
Wormtown Be Hoppy IPA | 9
6.5% ABV 12oz
Canned
Artifact Cider, Feels Like Home | 11
5.4% ABV 16oz
COCKTAILS
Ginger Beer
Italian Mule | 15
Disaronno, Fresh Lime
Ginger Beer
Little Italy | 14
4 Roses Whiskey, Lemon, Egg White, Simple, Cerasum Benedictine, Taylor Fladgate Port, Sage
Bartender Recommends Slightly Dirty
The Ravello | 15
Olive Oil Fat Washed Vodka Martini, Garnished With Green Olives
Bartender Recommends Slightly Dirty
Fresh Lime, Blackberry
Eternal City | 14
Reposado Tequila, Montenegro
Fresh Lime, Blackberry
Cacao Old Fashion | 15
Chocolate Infused Rye, Meletti Chocolate, Cherries, Orange, Chocolate Bitters
Tis The Season | 14
Hendricks Gin, Cranberry Lemon, Thyme, Prosecco
The Green Feather | 13
Fennel Infused Gin, Italicus Fresh Lemon, Simple
Red Sangria | 14
Red Wine, Brandy, Orange Liqueur, Cinnamon Sticks Apples
Trust Your Tender | 14
Specialty Cocktail Made By Your Bartender. Choose Your Liquor and They Will Do The Rest
HOUSE ESPRESSO MARTINI | 15
Sacred Springs Vodka, Kahlua, Baileys, Fresh Brewed Espresso
WINES BY THE GLASS/ Bottle
SPARKLING
Corvezzo Prosecco | 10...30
WHITE
Argiolas | 12....44
Vermentino, Sardinia, Italy
Borgo Magredo | 13....48
Pinot Grigio/Friuli
Puiatti | 13...48
Sauvignon Blanc/Friuli, Italy
Jean Marc Brocard | 13....48
Chardonnay/Burgundy, France
Martin Ray Half Bottle | 24
Chardonnay/ Sanoma Coast, CA
Santa Margarita Half Bottle | 30
Pinot Grigio/ Piedmont, Italy
ROSÉ
La Spinetta | 13...48
Rose/ Toscana, Italy
RED
Stemmari | 11 ...40
Pinot Noir, Sicilia
Melini Chianti | 13...48
Chianti Riserva/ Tuscany,Italy
Valle Reale | 13...48
Montepulciano d"Abruzzo/Abruzzo, Italy
Piazzo | 14... 52
Barbera D'Alba/ Piedmont, Italy
Giocosa Fratelli | 14..52
Nebbiolo D'Alba / Piedmont, Italy
Angeline | 12...44
Pinot Noir / California
Josh Cellars | 13...48
Cabernet Sauvignon/ California
Felsina (Half Bottle) | 30
Chianti Classico / Tuscany, Italy
Chef Jeff Wine Cellar
Toscana Vermentino | 45
Campo Maccoioje / Tuscany, Italy
Roero Arneis | 45
Giacosa Fratelli / Piedmont, Italy
Barolo | 100
Ricossa / Pidemont, Italy
Valpolicella Ripasso Classico | 60
Michele Castellani / Veneto, Italy
Toscana Rosso | 55
Care lol Di Verrazano / Tuscany, Italy
Sangiovese | 60
Umberto Cesari / Emilia- Romagna, Italy
Ruffino, Modus | 74
Super Tuscan, Toscana, Italy