Catering
Small platters serve 8-10 people • Large platters serve 12-16
SALADS
Seasonal Garden Salad
Small | 40 • Large | 65
Caesar Salad
Small | 50 • Large | 95
Caprese Salad
Small | 70 • Large | 120
Caprese Salad with Prosciutto
Small | 95 • Large | 150
Arugula Salad
Small | 55 • Large | 95
APPETIZERS
Bruschetta
Small | 55 • Large | 110
Prosciutto & Seasonal Melon
Small | 60 • Large | 95
Melanzana Forno
Small | 50 • Large | 100
Meatballs
Small | 75 • Large | 150
ENTREES
Chicken Picatta
Small | 110 • Large | 160
Chicken Saltimbocca
Small | 120 • Large | 175
Chicken Parmigiana
Small | 85 • Large | 145
Eggplant Parmigiana
Small | 95 • Large | 150
Lasagna Bolognese
Small | 95 • Large | 150
Pasta ala Vodka
Small | 85 • Large | 140
Pasta ala Vodka w/Chicken or Crumbled Sausage
Small | 125 • Large | 165
Penne with Marinara
Small | 60 • Large | 90
Penne with Pomodoro
Small | 60 • Large |90
Penne with Bolognese
Small | 80 • Large | 125
Penne with Pesto
Small | 80 • Large | 125
CONTORNI
Italian Roasted Potatoes
Small | 40 • Large | 75
Seasonal Vegetables
Small | 60 • Large | 100
Roasted Brussels Sprouts
Small | 65 • Large | 110
SANDWICHES
The Grinder | 55
Caprese | 55
Caprese with Prosciutto | 70
ACCOMPANIMENTS
Ciabatta with Seasoned Dipping EVOO | 17
Garlic Bread with Marinara Sauce | 27
Marinara Sauce (qt) | 13
Bolognese Sauce (qt) | 15
Hand-cut Fresh
Pasta (lb) | 6
DESSERT
Tiramisu (serves 20) | 115
Mini Cannolis (20 pieces) | 45
Seasonal Fruit Presentation
Small | 50 • Large | 95
To arrange for catering, please email hello@ravelloitaliankitchen.com or call 617 393 1568 during our hours of business.
Catering orders require at least a 48 hour notice and must be paid in advance.
To arrange for catering, please email hello@ravelloitaliankitchen.com or call 617 393 1568 during our hours of business.
Catering orders require at least a 48 hour notice and must be paid in advance.